Yes, parsley has a very strong flavor for me (as does cilantro). I was worried that it would be too strong for the salad, so I was very happy that it added just the right note to the mix. Mind you, I made a three bean salad a year or so ago that called for fresh parsely as well, so I knew that it worked in that context.
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timeasmymeasure
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Date: 2013-12-10 04:43 pm (UTC)