Big Time Brewery's 20th anniversary
Dec. 3rd, 2008 08:33 amThe Big Time Brewery and Alehouse is celebrating its 20th anniversary this week. It was the first brewpub that I ever encountered, at least in Seattle. Since it's just a half block from my place of employment, I've gone there many a time after work, although moreso in the past. These days I'm more likely to drop by on the weekend to watch a bit of a game or read a bit of a book over a bowl of soup and a couple of pints. Back in the '90s I spent many evenings there pining after the beauteous bartender (originally a bar back), Hazel (originally Kim). Sigh. Had a few dates there with a woman named Kuleen, too, although she was more interested in basketball than in me. Probably more than anything I spent a lot of time there with AP and
rondrummond in those days, taking abuse from Todd the bartender, who had a real fan club amongst the masochistic masses. He asked me to critique his poetry, and I was stupidly surprised to discover that he was an oversensitive pussycat at heart.
Anyway, tonight they are apparently dragging up old kegs from the cellar. Quite possibly it will be some ancient barleywine, which would be nice. I'll be stopping by after work. Friday is Alumni Night, with old employees showing up, and at this point it looks as though I'll be going with Hazel, after whom I no longer pine. Maybe she'll change her mind, however, because she wasn't invited and only heard about it from me on Monday. Rumor has it that Todd will be working the bar again, just like old times. Sunday from 2 to 5pm, pints will be only $1.75 apiece, which I believe was the original price when they opened in 1988. They're $4.25 now. I recommend the 666 Belgian Strong Ale, although this year's Old Woolly Barleywine will be flowing too. I haven't tried that yet. I hope to buy a couple bottles tonight to set aside for a rainy day in the future.
Happy birthday, Big Time. You've been a good shelter from the storm now and again.
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Anyway, tonight they are apparently dragging up old kegs from the cellar. Quite possibly it will be some ancient barleywine, which would be nice. I'll be stopping by after work. Friday is Alumni Night, with old employees showing up, and at this point it looks as though I'll be going with Hazel, after whom I no longer pine. Maybe she'll change her mind, however, because she wasn't invited and only heard about it from me on Monday. Rumor has it that Todd will be working the bar again, just like old times. Sunday from 2 to 5pm, pints will be only $1.75 apiece, which I believe was the original price when they opened in 1988. They're $4.25 now. I recommend the 666 Belgian Strong Ale, although this year's Old Woolly Barleywine will be flowing too. I haven't tried that yet. I hope to buy a couple bottles tonight to set aside for a rainy day in the future.
Happy birthday, Big Time. You've been a good shelter from the storm now and again.